Grilled Chicken Mexi-Veg Wrap
1 whole wheat lavash wrap
1 tblsp. hummus (I like red pepper)
1 baby cucumber
1/2 c. baby spinach
2 tblsp. salsa of choice (I chose a black bean one)
4 oz. sliced grilled chicken breast
Slice n' dice your chicken and cucumber. Spread the hummus on the wrap and place the spinach, chicken and cucumbers inside. Top it with salsa. Fold it and roll it up in some foil and there you go...lunch is served! I like to toss it in the microwave for 30 seconds at the office just to mesh all the flavors together...YUM!
I had some watermelon as an appropriate accoutrement...what a heavenly delight.